Sample types

FYTOLAB analyses mycotoxin and pesticide residues on a wide range of products.

• Fresh vegetables, fruit and potatoes
• Baby food
• Organic products
• Cereal and cereal products
• Oil containing seeds and vegetable oils
• Plant extracts such as medicinal preparations and essential oils
• Animal products such as milk, eggs, meat, fat, cheese, honey
• Spices
• Sugar crops
• Tobacco
• Tea, coffee and cacao
• Feed
• Processed food products like candies, biscuits, bread, juices and concentrates

Furthermore, FYTOLAB runs a number of related special analyses which demand a project-oriented approach:

• Analysis of formulations (content of active ingredients and/or physical-chemical analyses)
• Analysis of carotenoids in fresh vegetables and fruits or dried crops
• Analysis of glucosinolates in cabbage crops or relatives